Hello Everyone!

Happy fourth of july week! It is kind of a weird work week for me – and I suspect many of you too. Work a bit, take a break, work a bit more and then another weekend is here!

I’m not quite sure what our plans are quite yet, but I’m hoping it involves a pool and a grill. :)

This is what I want to eat and drink!

 

Sips:

Mango Wine Coolers via Just Putzing Around the Kitchen

Blueberry Smash via Bon Appétit

Summer Hoedown (Watermelon Beer Cocktail) via CHOW

Mango Raspberry Sangria via Epicurean Mom

Watermelon Keg (picture source)

 

Bites & Sides: 

Fresh Spring Rolls via Satisfy My Sweet Tooth

Extra-Green Goddess Dip via Bon Appétit (photo source)

Spicy Sesame Cucumber Salad via Fake Food Free
Cobb Salad Dip via CHOW

Charred Corn Salad with Basil and Tomatoes via Bon Appétit

Mains:

Hot Dogs with Peppers & Mozzarella 

Peach, Prosciutto, and Goat-Cheese Pizza via Gourmet

Grill-Pressed Italian Party Panini via Serious Eats

Hawaiian-Style Hot Dogs via A Spicy Perspective

Korean BBQ Ribs via Jo Cooks

Treats:

Chocolate Chip Ice Cream Bars via Pinch of Yum

Peach-Blueberry Ice Cream Pie via Bon Appétit (photo source)

Blueberry Mascarpone Tart via Sugar & Snapshots

Wild Ginger Ice Cream via Hunter Angler Gardener Cook

Easy Berry Pavlova via Haidee’s Kitchen

 

What is on your menu?

Have a safe 4th of July!

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