Meatloaf. It’s so meat & potatoes midwest right? Well, this is not yo mama’s meatloaf. (Anybody watch that show?) This perfect meatloaf meal was inspired by a My Fit Foods meal (more on them soon) and I recreated it at home for a bunch of meals this week. I’m really trying to focus on recipes that are easy, family-friendly and don’t require “weird health foods” – the main purpose of this blog is to share ideas to make life healthier in an easy, approachable way. If you have family-favorites that you’d like a nutrition makeover for, let me know!
Lean turkey is the center of this meal, rounded out with sweet potatoes (and a pat of grass-fed butter) and steamed green beans. This meal is filling, healthy and pretty easy to pull together. The meatloaf takes an hour to bake, and while its in the oven you can bake, boil, or microwave the sweet potatoes and steam the green beans. The recipe makes 8 servings so depending on your appetite, you can freeze half of it for later like I did!
Prep Time: 10 minutes
Cook Time: 60 minutes
Keywords: bake entree gluten-free high protein low-carb American fall winter
Ingredients (8 servings)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 pounds ground turkey
- 2 eggs
- 1/2 cup almond meal or bread crumbs
- 2-3 ounces tomato paste
- 1/2 cup BBQ sauce
- salt, pepper, red pepper flakes
Pre-heat oven to 350 degrees.
Combine all ingredients until mixed well. (hands work well!)
Form into 2 loaf-shapes on pans sprayed with cooking spray.
Bake for 60 minutes, until cooked through.
Nutrition facts for 1 serving meatloaf:
It has been a long time (2 months!) since my last lately i’ve been… post. So we have a lot to catch up on. I’ve been…
buying spin shoes. It only took me oh, 7 months of consistent spinning to finally do it and they make such a wonderful difference. They are also ugly.
watching the debates! You?
tasting California Cabernet at Silverlake Wine. I love their low-key wine tastings (every Monday and Thursday) and considering that Cabernet is my favorite varietal, and I’m a resident of California – I kind of had to go.
following wine tastings with an amazing dinner of cheap Mexican food and finally trying papusas. In my dream life, every Monday and Thursday I would go to Silverlake Wine for tastings and then to Maya’s for cheap Mexican food.
extra busy at work. It is a good kind of busy and exciting!
having so much fun with newish site learni.st! It is a way to share what you know and learn what you don’t! I’ve been busy building boards related to health/nutrition/food and I’ve been loving learning about more about politics, education (and how the internet shapes classrooms) and the latest in technology.
working on a new look for anutritionisteats.com – coming soon!
What have you been up to lately? Fill me in!
What a wonderful day yesterday was – I had the day off in observance of Yom Kippur. Even though I’m not Jewish, the organization that I work for is and I’m fortunate enough to get a few extra days off this fall. It was so nice to have a slower day to catch up on errands, take a mid-morning yoga class and get a mani/pedi ($28!).
Breakfast: Ok, this is CRAZY but I had seen it a few times online and was so intrigued, I needed to try it. “Bulletproof Coffee” is a blended mix of coffee, butter (grass-fed) and coconut oil. You are supposed to use “mold -free” coffee beans, but I used my regular, old coffee beans from Trader Joe’s. Blended together, it creates a frothy latte-like drink. It was wonderful and I want to drink it every day. Obviously it is mainly fat, which my body does very well on but I’m not sure if it would be enough substance for normal days. On the weekends when I tend to eat more of a “brunch” meal than breakfast it just might work…
Workout: 75 minute yoga class. I initially wasn’t a huge fan of the yoga classes offered at the spinning/yoga studio that I belong to, but I think it might have been because they push me in ways that I’m not used to. I grew accustomed to the classes I used to take and now I’m forced into practicing headstands/handstands (which I don’t love), but know I should be doing. That was a really long way to say, I really enjoyed the class and I’ll be making more of an effort to get there on a regular basis.
Lunch: greens + olive oil + smoked trout salad (3 oz smoked trout + mayo + raw sauerkraut) + carrots. I’ve had two cans of smoked trout in the cupboard for months and finally decided to try it out. I’ve always been a little nervous for some reason, but it was a great change from tuna and I’m sure I’ll use that next can soon!
Evening Snack: olives + salami + raw gouda + red wine with a side of computer work and The Real Housewives (favorite guilty pleasure).
Dinner: chicken breast + spaghetti squash + green beans. Earlier today I saw a tweet from my local Whole Foods that they were having a 1-day sale on whole chickens for $.99/pound. Since I’ve been obsessed with cooking whole chickens lately, I stocked up and bought one to freeze and had the butchers cut up the other one for meals for the next few days. I ate about 2/3 of the chicken breast and saved the rest for lunch.
I finished off the evening with 3 dark chocolate peanut butter cups. I. am. addicted.
Have a wonderful weekend friends!