My good friend Nikki is moving to California this month (one of those situations where I’m sad she’s leaving but so happy for her at the same time!)
Since she has a special place in her heart for Spain I wanted to have her over for some Spanish Tapas – or my attempt at Spanish Tapas. The great thing is that everything was basically ready to go so it was perfect for a week-night get-together with little time to prep.
Marinated Artichokes, Olive Tapenade & Sundried Tomato Tapenade
Stuffed Olives – Feta, Jalapeno & Sundried Tomato
The Spanish classics: Serrano ham & Manchego (along with some Goat Brie that was calling my name)
All served with crackers and crusty baguette.
Wishing you and Nick the best of luck Nikki! Minneapolis will miss you!