With Celiac Disease and Gluten Intolerance on the rise, chances are that someone at your Thanksgiving celebration is following a Gluten-Free diet. Why not make a stuffing for everyone to enjoy?

This is a great side dish alongside turkey – whole grains, veggies, fresh herbs and lots of flavor – all without the  gluten. Your digestive tract will thank me. :)

Herb & Mushroom Gluten-Free Stuffing - 6-8 servings

  • 2 ½ cups chicken broth* make sure this is gluten-free
  • 2 Tbsp olive oil
  • 1 medium white onion, chopped
  • 5 stalks of celery, chopped
  • 1 – 8 oz package of sliced baby bella mushrooms
  • 1 Tbsp. fresh thyme, chopped
  • 1 Tbsp. fresh rosemary, chopped
  • 1 loaf of French Meadow Bakery Gluten-Free Multigrain Bread, toasted and cut into 1 inch pieces

Pre-heat oven to 350 degrees. Heat olive oil in a large skillet. When hot, add onions, celery, salt and pepper. Sauté for about 4 minutes, until translucent. Add mushrooms and cook until tender. Stir in fresh herbs and set aside.

In a large bowl mix bread pieces, mushroom mix and 1 ½ cups hot broth. Stir to combine and pour into 9 x 13” greased pan. Pour 1 cup hot broth over the top and cover with foil. Bake for about 25 minutes, remove foil and bake for about 10 more minutes.

11 Comments (Reply )

  1. Mo@MommyRD
    Nov 22, 2010 @ 8:29 am

    Wow, this looks delicious. I will be tucking this away for Christmas time when my GF sister in law is visiting. Thanks for sharing!


  2. Michelle
    Nov 22, 2010 @ 8:54 am

    Does it work with Vegetable broth instead of chicken? Vegetarian + gluten free house. :)


    • Emily
      Nov 22, 2010 @ 8:56 am

      Oh yes! Vegetable broth would work just fine!


  3. Estela @ Weekly Bite
    Nov 22, 2010 @ 9:33 am

    What a great recipe! I love being able to offer a GF version!


  4. Emily @ For Sweets Sake
    Nov 22, 2010 @ 12:22 pm

    Yum! I love stuffing! It’s my favorite. I love having good recipes for GF friends too :) We’re not having thanksgiving at our house, but we’re having a christmas party in a few weeks and I’m working on the menu now stealing everyone’s delicious Thanksgiving recipes!


  5. kate
    Nov 22, 2010 @ 2:24 pm

    all these great recipes! i love it! we are going to art’s family celebration and they do all the cooking. after begging, the eventually agreed to let me bring a dessert.


  6. Megan (Braise The Roof)
    Nov 22, 2010 @ 4:44 pm

    What a great thought! This is pretty similar to my family’s stuffing recipe (minus the GF bread) and looks delicious.


  7. Melissa
    Nov 22, 2010 @ 7:56 pm

    I’m excited to give this a try, Emily!


  8. thehealthyapron
    Nov 23, 2010 @ 11:13 am

    What a great recipe to share! I am in charge of stuffing this year and I am STILL out of ideas! This helps!


  9. Lori@fakefoodfree
    Nov 27, 2010 @ 5:55 pm

    Not only is this great for being GF, but I love the look of it as well. It is a very different twist from the traditional stuffing around our houses.


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