I can’t believe that Thanksgiving is next week! Where has the month gone? Where has the year gone?

I’m dedicating the next week of posts to Thanksgiving, begining with some of my favorite recipes for menu ideas! Got a fabulous Thanksgiving recipe to share? Link to it below!

 

Starters:

Wild Mushroom & Truffled Brie

Deviled Egg Spread

Acorn Squash Soup with Crab

Vegetable Sides/Salads:

Fried Shallot & Blue Cheese Salad

Toasted Pine Nut & Green Bean Salad

Braised Red Cabbage

Baked Fennel

Grilled Cauliflower with Sage & Brown Butter

Shaved Brussels Sprouts with Pancetta & Parmesan

Drinks:

Festive Pomegranate Champagne

10 Comments (Reply )

  1. kate
    Nov 17, 2010 @ 9:23 am

    i know! the year is flying by. we have a “days til christmas” count down at the store. yikes!

    Reply

    • Emily
      Nov 17, 2010 @ 10:29 am

      Ahhh! I haven’t gotten that far yet! :) But am getting the itch to bake some cookies!

      Reply

  2. Estela @ Weekly Bite
    Nov 17, 2010 @ 10:38 am

    Wonderful menu ideas!!!

    Reply

  3. Alex @ IEatAsphalt
    Nov 17, 2010 @ 7:03 pm

    Love the fennel recipe! Two years ago I made roasted golden beets with fennel which was a hit. Mmm.

    Reply

    • Emily
      Nov 17, 2010 @ 10:27 pm

      Oooh, that sounds amazing!

      Reply

  4. lynn @ the actor's diet
    Nov 18, 2010 @ 1:39 am

    still can’t believe it’s almost t-day!

    Reply

  5. Lori@FakeFoodFree
    Nov 18, 2010 @ 7:17 am

    Yay! I will be loving this next week! Such great menu ideas linked here.

    Reply

  6. David
    Nov 18, 2010 @ 7:42 am

    I have tried most of the menus and they all work fine. Great work.

    Reply

  7. Holly
    Nov 22, 2010 @ 10:39 am

    so i wish my parents didn’t love their traditional Thanksgiving menu, because i would LOVE to try one of these!

    Reply

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