in my cupboard: the walnut burger

I will admit that I’m not actually a huge fan of walnuts, so I wasn’t instantly drawn to the Walnut burger but I had the chance to sample it at a food show and it really is delicious. It is so different from the other “veggie” aka soy burgers I’ve had – in a good way!
This burger was made famous at the Trempealeau Hotel restaurant in Trempealeau, WI and is their top-selling item. They serve it on a whole-wheat kaiser roll with sprouts, tomatoes and mayo along with a variety of other ways (think stuffed mushrooms, walnut balls and spaghetti, etc.) I’m also trying to send my parents there for a weekend (the hotel looks adorable) if they can ever get away :)
I know they will be available around the Wisconsin, Minnesota, Iowa area so check your local co-ops!

I served mine with a salad, broccolini and a spicy sriracha remoulade sauce. In the sauce: 1 Tbsp. sriracha sauce and 1 Tbsp. mayo.
Walnut Burger Ingredients:
Walnuts, cheddar cheese, low fat mozzarella (we are in Wisconsin here….), bread crumbs, onions, tamari, organic eggs, canola oil, herbs and spices.

Comments

  1. Cafe Cyan says

    What food show were you at? I'll be your guest next time ;)

    I have a few friends from Trempealeau – I wonder if they know about the Walnut Burger. Can't wait to try it myself.

  2. Cafe Cyan says

    What food show were you at? I'll be your guest next time ;)

    I have a few friends from Trempealeau – I wonder if they know about the Walnut Burger. Can't wait to try it myself.

  3. Cafe Cyan says

    What food show were you at? I'll be your guest next time ;)

    I have a few friends from Trempealeau – I wonder if they know about the Walnut Burger. Can't wait to try it myself.

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