Apparently it’s a good week for Rach and I. I saw this recipe and wanted to try it out since I’m not too familiar with the hearts. I got the ingredients and then literally the next day, the lovely Mrs. Myers at Eat Move Write had a veggie challenge to try a new veggie. Perfect!
Onto the eats! I have been on a major avocado kick lately and this sounded like a refreshing summer salad and great way to try the hearts! I thought it was absolutely delicious! The taster? Not his favorite. Fine with me, I’ll finish up the hearts and avocado without him
The verdict on the hearts? I liked them because they reminded me a lot of artichokes and I love artichokes. It was an easy sell, what can I say? I’ll try them in other salads very soon!
sliced tomato, avocado and hearts of palm
juice of one lime, 1/2 lemon, splash of orange juice and splash of olive oil
sprinkle veggies with salt and pepper and dressing. serve & enjoy!
I love simple, delicious food that happens to be healthy. And that's what I share here! My husband and I live in Los Angeles (but are both from the Midwest) and I work at an anti-hunger nonprofit. Read More…