What is better than summer salads with tomatoes and basil? (Well, perhaps a little mozzarella but we’ll save that for another day) I had seen this recipe in the June Food & Wine magazine but lost the actual recipe (probably in my stack of 400 recipes) so I just went with what I thought sounded good!
Using my salad dresser I combined 2 Tbsp. sliced basil, 1/2 Tbsp. minced garlic, 1 Tbsp olive oil, 1 Tbsp. balsamic vinegar and salt & pepper. Toss with grape tomatoes and let marinate 20-30 minutes before serving. Served with my mussel meal. Next on my tomato list is bruschetta!

No Comments (Reply )

  1. foodnfit
    Aug 20, 2009 @ 10:27 am

    mmm those look delish!

    Reply

  2. foodnfit
    Aug 20, 2009 @ 10:27 am

    mmm those look delish!

    Reply

  3. foodnfit
    Aug 20, 2009 @ 10:27 am

    mmm those look delish!

    Reply

  4. THE ACTORS DIET
    Aug 20, 2009 @ 1:55 pm

    yum! those would be perfect with some mozzarella balls of the same size…

    Reply

  5. THE ACTORS DIET
    Aug 20, 2009 @ 1:55 pm

    yum! those would be perfect with some mozzarella balls of the same size…

    Reply

  6. THE ACTORS DIET
    Aug 20, 2009 @ 1:55 pm

    yum! those would be perfect with some mozzarella balls of the same size…

    Reply

 Leave a Reply



  • Recipes