top 5 convenience vegetables



There were so many things I learned through the #SNAP4aWeek Challenge, but one was that it is so much easier to fit in vegetables when you can buy them washed and ready to eat. Certainly not all vegetables take a long time to clean or prepare, but having a bag of cleaned greens in the fridge means I have absolutely no reason to not eat them for lunch. Having a bag of baby carrots means I have no reason to eat saltines instead of carrots.

It’s definitely something I take for granted.

Here are my favorite convenience vegetables that make fitting in fresh produce SO easy!

  • washed lettuce, salad mix, greens, etc.
  • baby carrots – I actually prefer to peel and cut my own, and I often do, but if I’m short on time, baby carrots do the trick!
  • frozen vegetables – typically they just need a quick saute (green beans are my favorite)
  • bag of washed  broccoli or cauliflower florets, green beans, etc. – you can steam them in the bag, toss them in oil and roast or saute with other vegetables
  • asparagus – a quick rinse and snap of the ends make asparagus on the speedy side

What convenient vegetables do you rely on?


  1. says

    This is so very true but for myself personally, I try to get my veggies in the least processed form possible. But for those struggling to squeeze in their 5-9 I’m thankful they have this more convenient option! I do admit that I LOVE me some baby carrots!

  2. says

    I am a big fan of baby carrots, I buy the big organic bag from Costco or Sam’s. Peapods, a kale salad from Sam’s that I so darn good, and since we don’t have a garden I buy herbs in the little plastic containers.

  3. says

    Convenience vegetables definitely make it a lot easier to increase your daily produce consumption. I do love baby carrots, and the salad bar at Whole Foods makes it SO easy to snag single servings of veggies that I just need for one recipe without having to buy and cut a huge batch of something that I won’t be able to finish!

    • Emily says

      Yes, I’ve tried things like celery before and wasn’t impressed. Sometimes even the bagged produce isn’t very good. :(

  4. says

    Love this!! I just discovered ready-to-eat greens at the co-op. When I’ve got those in my fridge, I eat so well! I throw ‘em into pasta sauce, omelettes, sandwiches, everything.

    Another favorite (I suppose this fits into the frozen veggies category, technically) is edamame. Incredibly healthy & a great source of veggie protein!

    P.S. I’ve heard microwaving veggies in their plastic bags/containers has it’s drawbacks in terms of chemicals in the plastic leaching into the veggies. I’m trying to switch over to glass or ceramic. :)

    Great post!

  5. says

    Baby carrots are definitely one of those deadly convenience foods for me — I eat them SO quickly when they’re like that (which isn’t a bad thing, but it is if you’re my family, as they are gone in a matter of minutes that they enter the house). Haha. ;)

  6. says

    Being a busy mum i cherish a convenient kitchen. Keeping frozen veggies around helps me prepare dinner quickly when i come home late. Besides I am less likely to skip vegetables when i have some in the fridge. I love carrots and tomatoes.

  7. says

    Vegetables have been sadly lacking lately on work day lunch menu. I used to clean and chop every Sunday so I had something to choose from during the week. You’ve inspired me to get back into that habit again. Especially since the farmers markets are so colorful this time of year.

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