Every bride needs some nourishment on her big day, even if she is a little too nervous to eat much. I thought my bride needed something special. Something filling, something full of nutritious foods and something delicious for Saturday morning primping on her wedding day.
Congratulations Morgan & Ryan!!
Mini Smoked Salmon Quiches – makes 24
- 6 organic eggs
- 1/4 cup water
- salt & pepper
- 4 oz smoked salmon
Pre-heat oven to 400°.
Whisk together the eggs, water and salt & pepper.
Cut salmon into small pieces. Spray mini muffin tin with lots of cooking spray and place a piece of salmon in each tin. Pour egg mixture over top, filling almost to the top.
Bake for about 15 minutes, or until golden brown.